The number of staff required has been determined to allow for comfort in accomplishing tasks and providing flexibility for holidays, sickness, injury, departure or termination. There are times when the full compliment of staff is stretched to its limits and there are times when there are plenty of staff to get the work done. To give both the McIntyre Ranching Co. Ltd. and its employees a reasonable environment for operating, the following employees are required:
Chapter 2 – A BRIEF HISTORY OF THE McINTYRE RANCH By Wm. H. “Billy” McIntyre, Jr.
Chapter 3 – OVER THE CHISHOLM TRAIL
Chapter 5 – ALBERTA HOLDINGS IN 1894
Chapter 6 – SUPPLIES, TRAVELS, and BORDERS
Chapter 7 – LETHBRIDGE SHIPPING POINT
Chapter 8 – THE RCMP and NEIGHBOURS
Chapter 10 – JESSE KNIGHT, BAR K2, and THE SUGAR FACTORY
Chapter 11 – FIRST PUREBRED HEREFORDS
Chapter 12 – HARD WINTERS, LOYALTY, and SPECULATION
Chapter 13 – EXTENSIVE BUILDINGS
Chapter 14 – DISPOSALS and CHANGING MARKETS
Chapter 15 – LEGENDS and A NEW FRIENDS
Chapter 16 – ACQUIRE SUGAR COMPANY
Chapter 17 – THE FOUNDATION FOR SUSTAINABILITY
